Cold Brew Ice Cream Sandwiches
Dreamy childhood nostalgia meets the sophistication of a great cold brew in this must-try treat. I give you the cold brew ice cream sandwich.
Cold Brew Ice Cream Sandwiches:
- 600ml thickened cream
- 395g sweetened condensed milk
- 100ml cold brew concentrate
- 1 1/2 packets malt biscuits
Line a tray or freezable container with baking paper and place one layer of malt biscuits upside down on the base.
Using electric beaters, whip cream and condensed milk together until well combined and thickened. Add cold brew and mix well.
Spread ice cream filling over biscuit layer, smoothing the top flat. Top with a second layer of biscuits, aligning them as best you can with the bottom layer.
Remove from tray. Trim excess ice cream filling from the sides and cut into portions to serve. Let the good times roll.
- Cat Hind